Blake's Wings & Steaks - SM City Fairview in Metro Manila

"I decided to visit Blake's after quite some time. The food was decent, though nothing particularly memorable. The nachos were definitely the highlight, while the rest of the dishes were just average. One area that could be improved is the Kani Mango Salad—it was a bit dry and lacked flavor. On a positive note, my nephew absolutely loved the complimentary kropek while we waited for our orders. It's great to see they’re still serving that! The staff was friendly and efficient, ensuring our food was served quickly."

"good for sharing portions. also super tender ng meat. punuan during peak hours but can dine sa store-front."

"Blake’s Wings and Steaks is always packed, and now I know why! Despite the long lines, the food is really good and worth the wait. Serving portions are generous for the price, and everything we tried was flavorful. The place can get a bit noisy since it’s always full of people, but that just shows how many love it here. Great food, good value, and definitely a spot we’ll come back to!"

"Just like with our experience with Blake's Wings & Steaks SM North Edsa branch, you need a lot of patience to understand the reason people truly keep on coming back despite the long waiting lines - great food! Pros: 1. We ordered 24 pieces (1 kg. - P885) chicken wings in two flavors - salted egg and garlic parmesan, plus two dips - garlic ranch and honey mustard. Honestly, we didn't even need the dips as the chicken were flavorful enough, especially the salted egg, which is truly delicious! The flavors are not skin deep like other copycats that use powders to add flavors. You can tell that Blake's Wings are marinated properly so that the flavors get absorbed by the meat. 2. The free fish crackers while waiting (for a long time) for your order to arrive. And we got three refills too including the amazing vinegar. 3. I was pleasantly surprised by how delicious and tasty Blake's Bacon Cheese Burger (P465) is. It was so juicy, balanced, and so memorable from the first bite. The side chips are ok, but some are a little burnt. 4. I didn't care much for the Bird's Eye Carbonara pasta (P415), but my wife and son loved it. It was our first time seeing an uncooked egg yolk on a carbonara. 5. We also ordered steak rice, which is also tasty, albeit a little oily and a steamed rice. 6. Then, for dessert, we got the molten lava cake a la mode with its generous vanilla ice cream. It was ok, but I was a bit disappointed by the limited chocolate filling inside, making it unworthy of being called lava. 7. Staff were all attentive and accommodating. If not for the long wait to be seated or to get food or to get a receipt, I would have given five stars for service. Cons: 1. Long wait! We were number 22 and waited, maybe 20-30 minutes just to be seated. Another 15 minutes to receive our food despite submitting the order form ahead of time. So bring a lot of patience. 2. I don't know if they did it intentionally, but the tables looked worn out. Tips: 1. If you're not around when your number gets called, you will go back to the end of the line. 2. Ask for free cracker refill, even for the vinegar. 3. If you are bringing home your leftovers, they just use foil papers."

"Food is delicious and price is reasonable. I enjoyed the truffle cream pasta. Wings and onion fritters are okay. We didn't totally enjoy the Salisbury steak as there are tough chunks of meat. Serving portion is meant for sharing. Our attendant informed us of the prep time before food will be served and it was served as committed. Ambiance is okay."

"• big servings • long waiting time • delicious, well-made food"

"Great menu and wonderfully prepared food! You will love almost everything on the menu. The staff is professional and courteous. Ribs and steak are super tender - no need to use a knife when cutting. The calamares is also a must. Worth the price!"

"The place is always busy and I understand now. Their menu is delicious. I recommend their clam chowder, nachos, porterhouse steak, pork ribs and chicken wings."